Sidamo Grade 1 Coffee Beans – A Taste of Ethiopia
The Origin of Sidamo Coffee
Sidamo, a region in southern Ethiopia, is world-renowned for producing high-quality Arabica coffee beans. The area is home to around 3.5 million people, many of whom cultivate coffee in small garden holdings. Due to this unique farming method, Sidamo coffee features a diverse range of heirloom varieties, some of which remain undiscovered, making them one-of-a-kind specialty coffee.
Flavor Profile of Sidamo Coffee
Grown in nutrient-rich volcanic soil, Sidamo Grade 1 coffee beans are known for their creamy texture and vibrant complexity.
Taste Notes
- Blueberry and fruit-forward flavors
- Creamy mouthfeel with chocolate undertones
- Bright, crisp acidity with floral aromas
Why Choose Sidamo Coffee?
- Single-origin Ethiopian coffee for an authentic experience
- Shade-grown and hand-picked beans for premium quality
- Freshly roasted to order, ensuring peak aroma and flavor
Freshly Roasted for Maximum Flavor
We specialize in freshly roasting Sidamo coffee beans to order, enhancing their rich flavors and aromatic complexity. Whether you prefer whole beans or a custom grind, we have options to suit every coffee enthusiast.
Choosing the Right Coffee Grind
Selecting the correct grind size is essential for optimal extraction. We offer the following options:
- Espresso – Fine grind for intense flavor
- AeroPress – Fine grind for a smooth, balanced cup
- Moka Pot / Stovetop – Medium grind for a strong yet smooth brew
- French Press / Filter / Pour Over – Medium-coarse grind for a rich, full-bodied taste
- Custom Grind – If unsure, opt for our custom grind, which suits most coffee machines
Brewing Tips for the Perfect Cup
For the best flavor, follow these expert brewing tips:
- Brew at 85°C – Too much heat can mask the delicate flavors of your coffee
- Use fresh, filtered water to enhance the natural taste
- Allow 24 hours for freshly roasted beans to de-gas before brewing
Why Ethiopian Coffee Stands Out
Ethiopian coffee is known for being smooth and mild with low acidity. Our medium roasts highlight the coffee’s natural fruity notes while preserving its high caffeine content.
Order & Shipping Information
Your Sidamo Grade 1 coffee will be freshly roasted upon order to ensure maximum freshness and flavor. Please allow 24 hours for de-gassing before use.
Order Today and Experience the Best of Ethiopian Coffee
Sidamo and Yirgacheffe Coffee growing regions[/caption
Danny Foggarty –
This is the best Ethiopian Coffee that we have found. Always a consistent roast. Keep it up guys!