How Do We Grade?

Understanding Coffee Grading: Ethiopian Coffee and Regional Flavors
Since there is no universal coffee grading system, each country has developed its own standards based on key factors such as screen size, altitude, and defect count. These criteria help determine the quality and flavor profile of coffee beans.
In Ethiopia, coffee was traditionally categorized under broad labels like Sidamo. However, as traceability improved, distinct regional flavor profiles emerged, allowing coffee lovers to appreciate the unique characteristics of Ethiopian coffee.
Today, Ethiopian coffee is celebrated for its rich diversity and complex flavors. At our company, we follow a meticulous selection process to source the finest gourmet and garden variety coffee. Our grading criteria include:
- Processing method (washed or natural)
- Bean size and uniformity
- Defect count for purity
- Cup quality for superior taste
Explore the authentic taste of Ethiopian coffee, crafted with care and tradition.
Yirgacheffe Natural G1 Coffee – Premium Ethiopian Specialty Beans
- Origin: Gedeo Zone, Yirgacheffe Region
- Bean Size: 15 – 6mm
- Defect Rate: 0-5: 0 Defects (Top Quality)
- Flavor Profile: Bright acidity, intense flavors, and a complex bouquet of floral notes
- Brewing Methods: Ideal for Custom Grind, AeroPress, and Moka Pot
Experience the rich heritage of Ethiopian Yirgacheffe coffee with its vibrant acidity and aromatic floral complexity. Perfect for specialty coffee lovers seeking premium-grade beans

Guji Washed G1 Specialty Coffee – Premium Ethiopian Beans
✅ Origin: Oromia, Guji, Ethiopia
✅ Bean Size: Screen Size 17 (6.7mm)
✅ Defect Count: 0 defects (Grade 1 Specialty Coffee)
✅ Flavor Profile: Slightly spicy mouthfeel with rich, sweet tropical fruit notes
✅ Best Brewing Methods: AeroPress, Espresso, Moka Pot, Cafetiere, Custom Grind
Experience the vibrant taste of Guji Washed G1, a top-tier Ethiopian coffee with exceptional quality and flavor. Perfect for coffee lovers who appreciate smooth, complex, and aromatic brews. ☕✨
— Order now for a premium coffee experience! 🚀

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Sidamo G1 Specialty Coffee – Premium Ethiopian Beans
Origin: Sidamo, Ethiopia
Bean Size: Large (Screen size 18/19 – 7.5mm)
Defect Count: 0-5 primary defects (High-quality grade)
Flavor Profile: Rich blueberry, nutty, and chocolate notes with crisp acidity
Best Brewing Methods: AeroPress, Espresso, Moka Pot, Cafetiere, Custom Grind
Discover the exceptional taste of Ethiopian Sidamo G1 coffee, known for its vibrant flavors and premium quality. Sourced from the renowned Sidamo region, these high-grade beans offer a smooth, aromatic cup with a well-balanced acidity. Whether you prefer a bold espresso or a delicate pour-over, Sidamo G1 guarantees a superior coffee experience.
