Guji Awash River Natural G2

# Guji Awash River Natural G2 – Premium Ethiopian Coffee

Origin – The Birthplace of Excellence

Guji Awash River Natural G2 hails from the Guji zone in the Oromia region of Ethiopia. Nestled between Bale to the northeast and Borena to the southwest, this region borders Sidamo, one of the most prestigious coffee-growing areas in the world. The rich volcanic soil and high-altitude farms create the perfect environment for cultivating specialty coffee with unparalleled flavor.

Unique Coffee Profile – A Taste of Ethiopia

Our Guji Awash River Natural is an heirloom varietal, naturally processed to perfection. The coffee cherries grow semi-wild at high elevations, absorbing rich nutrients from the fertile soil. After careful handpicking, they are sun-dried on raised beds for approximately 14 days, allowing the beans to absorb natural sugars from the fruit. This meticulous process enhances the complexity of flavors, resulting in a vibrant and full-bodied cup.

Flavor Notes – A Symphony of Taste

Guji coffee is renowned for its intricate and delicate flavor profile. Expect a slightly spicy mouthfeel complemented by delightful notes of:

• Strawberry – Sweet and juicy

• Peach – A touch of stone fruit elegance

• Tropical Fruit – A vibrant and exotic finish

Freshly Roasted to Order – The Perfect Cup Every Time

At Ed Dashe Ltd, we roast your Guji Awash River coffee beans to order, ensuring optimal freshness, aroma, and character. Whether you prefer whole beans or pre-ground coffee, we offer various grind options to suit your brewing method.

Grind Options – Brew Your Way

Choose from our expertly ground options to achieve the perfect extraction:

• Espresso – Fine grind for rich, concentrated flavor

• Medium – Moka/Stovetop – Balanced and smooth

• Medium/Coarse – French Press/Filter/AeroPress – For a cleaner, more aromatic brew

• Custom Grind – Not sure which grind suits your machine? Our custom grind is designed to be versatile and works well with most coffee makers.

Brewing Tips – Get the Best Out of Your Coffee

• Ethiopian coffee is known for its mild yet complex flavor with naturally low acidity.

• Our medium roast enhances both flavor and caffeine content.

• Ideal brewing temperature: Keep your water at 85°C to preserve the nuanced flavors and prevent bitterness.

Shipping – Freshness Guaranteed

To ensure peak flavor and freshness, your coffee beans are roasted to order. Please allow 24 hours for de-gassing, a natural process that enhances even extraction for a smoother, more flavorful cup.

Sourced, Selected, and Distributed by Ed Dashe Ltd, Wiltshire, UK

Enjoy the authentic taste of Ethiopia with our premium Guji Awash River Natural G2 coffee, expertly roasted and delivered fresh to your doorstep.