Dimtu Coffee – Organic Ethiopian Guji

Origin

Sourced from Dimtu Coffee, a 151-hectare farm nestled in Ethiopia’s renowned Guji zone, this lot reflects the rich heritage of Ethiopian coffee cultivation. The farm works closely with smallholder farmers, combining traditional knowledge with careful processing to produce a coffee that captures the region’s distinct terroir.

• Country: Ethiopia

• Sub region: Guji Zone

• Harvest Season: 2024/25

• Producer Type: Smallholder Farmers

• Growing Altitude: 1,950m – 2,250m

Profile

This is an organic certified Grade 4 natural lot, made up of the JARC variety 74112, a cultivar prized for its resilience and quality. The natural (dry) process involves meticulous care: cherries are hand-selected and spread in thin layers on raised drying beds. Between 10am and 3pm, the coffee is carefully covered to shield it from harsh sunlight, while hourly turning ensures an even, consistent drying. On average, this process takes 19 days, protecting the beans from over-fermentation and mould, and allowing complex sugars to fully develop.

• Processing: Natural / Dry Processed

• Plant Species: Arabica

• Variety: 74112

• Coffee Grade: ETH CA NAT SID G4

• Screen Size: 14 Up

• Certifications: Organic Certified

Flavour

Expect a cup that expresses the best of Guji naturals – vibrant, fruit-forward and layered. The slow drying amplifies notes of orange, marmalade and tropical fruit balanced with a smooth body and a lingering sweetness. Hints of floral aromatics and a clean, wine-like acidity complete the profile, making this coffee both lively and refined.

Freshly Roasted to Order – The Perfect Cup Every Time

At Konjo Coffee we roast your Guji coffee beans to order, ensuring optimal freshness, aroma, and character. Whether you prefer whole beans or pre-ground coffee, we offer various grind options to suit your brewing method.

Grind Options – Brew Your Way

Choose from our expertly ground options to achieve the perfect extraction:

• Espresso – Fine grind for rich, concentrated flavor
• Medium – Moka/Stovetop – Balanced and smooth
• Medium/Coarse – French Press/Filter/AeroPress – For a cleaner, more aromatic brew
• Custom Grind – Not sure which grind suits your machine? Our custom grind is designed to be versatile and works well with most coffee makers.

Brewing Tips – Get the Best Out of Your Coffee

• Ethiopian coffee is known for its mild yet complex flavor with naturally low acidity.
• Our medium roast enhances both flavor and caffeine content.
• Ideal brewing temperature: Keep your water at 85°C to preserve the nuanced flavors and prevent bitterness.

Shipping – Freshness Guaranteed

To ensure peak flavour and freshness, your coffee beans are roasted to order. Please allow 24 hours for de-gassing, a natural process that enhances even extraction for a smoother, more flavorful cup.

Sourced, Selected, and Distributed by Ed Dashe Ltd, Wiltshire, UK

Expertly roasted and delivered fresh to your doorstep.